Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, ...

Kits that help people grow their own golden oyster mushrooms at home may be one reason this nonnative species is now spreading in the wild.

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

On the south end of Myrtle Beach, Original Shucker’s Raw Bar, 300 N. Kings Highway, Myrtle Beach, serves 99-cent oysters from 4 p.m. to 6 p.m. Monday through Saturday. There are also drink specials ...

The golden oyster mushroom, a tasty species native to Asia, has proliferated in states around the Great Lakes and may crowd ...

This five-day trip in Denmark is filled with surfing, oysters, and quaint fishing towns along a wild, rugged stretch of coast ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

Only 14 of the 44 restaurants tested in the Jackson area were found to be serving authentic domestic wild-caught shrimp.

Canadian oyster farms and wild oyster harvesters across three provinces are grappling with pathogens detected by the Canadian ...

Canadian Food Inspection Agency lab tests have confirmed the presence of the highly damaging mollusc disease dermo in oysters ...