And it’s nearly 20 times more than Maryland’s smallest wild oyster harvest of less than 26,000 bushels in the 2003-2004 season, according to state Department of Natural Resources data.

Wild oysters are tastiest in months that end with ‘R’—here’s why. Plus other fun facts from The Weirdest Thing I Learned This Week. By Popular Science Team.

One of the chefs Wild Divers Oyster supplies is Harley Peet, executive chef of Blue Point Hospitality Group, which owns restaurants in the Easton, Md., area, including the fine dining Bas Rouge.

This five-day trip in Denmark is filled with surfing, oysters, and quaint fishing towns along a wild, rugged stretch of coast ...

Oyster reefs, which are clusters of wild oysters that grow on top of and around each other, can protect shorelines from coastal erosion, acting as a living natural barrier.

Oysters are as iconic to the Forgotten Coast as they are vital to the delicate Apalachicola Bay ecosystem. And yet, over the past eight years, the wild oyster population has been decimated.

Oyster aquaculture limits disease in wild oyster populations Date: December 17, 2018 Source: University of Rhode Island Summary: A fisheries researcher has found that oyster aquaculture operations ...

This year, Maryland oyster fishers sold a half million bushels of wild oysters, the most since 1987, and in Virginia around half a million bushels have been consistently harvested annually since ...

On the south end of Myrtle Beach, Original Shucker’s Raw Bar, 300 N. Kings Highway, Myrtle Beach, serves 99-cent oysters from ...

Wild oysters. Before the 2024-25 oyster season was opened on Oct. 7, state conservation officials provided a cautiously optimistic forecast.

The decline in oysters has been well documented. Now, a five-year ban on harvesting is just taking effect after the decision from the Florida Fish and Wildlife Conservation Commission in July.