Kayaking in the Tri Cities of Washington's wine country is a mix of epic cliffs and rolling farm country. Top spots to kayak ...

Understanding Washington wine isn’t difficult, per se, but capturing the state’s entire landscape of winemaking can seem daunting. While grapes were first planted here in the early 1800s, and ...

Fourteen of Washington’s 15 American Viticultural Areas are on the drier east side of the state’s ... According to the Washington State Wine Commission, 28 Washington wines were among the ...

ESTIVAL highlights aromatic white wines from the Columbia Valley, with the 2024 Sauvignon Blanc as the first release July 17, ...

There are 20 AVAs in Washington, mostly in the central and eastern parts of the state. Yakima Valley, the state’s first American Viticultural Area, was given the designation in 1983.

A bit of history: Washington is the second-largest wine-producing state in the country; in the 1960s there were only a few wineries in operation, but by last year there were almost 1,000, with 14 ...

Washington State Wines deliver exceptional quality across grapes that consistently surpass expectations at a range of price points for every palate and occasion. The diverse portfolio showcases ...

According to the web site of the trade organization Washington State Wine, wine production has been growing steadily there, with the most recent 10-year range seeing an increase in the state’s ...

Good tidings from the Pacific Northwest: Washington state’s wines have flourished over the past two vintages — 2016 and 2017 — and are showing remarkable value for the quality produced. Big ...

Food & Drink More sustainable Washington wines are on the way. Labels will indicate grape growers met guidelines in 9 areas, including water, pest and labor practices.