Last year, for the majority of the season, the hot, dry weather had everyone assuming wines would be full bodied, low acid, and fruity, similar to those of 2018. Wines like this are not bad, but they ...

Connecting with suppliers and collectors who like to share is one of the greatest perks of an otherwise stressful job at a busy New York wine shop. Last week provided a cornucopia of riches, both in ...

The value of export sales also grew 9%, reaching €92m. "Wine consumption in Germany declines in 2024" was originally created and published by Just Drinks, a GlobalData owned brand.. The ...

Germany registered a rise in wine export volumes in 2024 although revenues were unchanged year on year, according to data from the German Wine Institute (DWI). In 2024, Germany saw a 3% rise in ...

In Germany, ice wine is first mentioned in 1830, when a farmer in the Rhine region left a vat of frozen grapes to ferment and noticed that it was the basis for a very sweet, fine wine.

A warm winter means Germany’s vineyards will produce no ice wine — a pricey golden nectar made from grapes that have been left to freeze on the vine.

Germany has introduced a new "quality" hierarchy for its wines. It is based on geography, similar (but different) to many other countries in Europe: Area, Region, Village, and Vineyard. Here's a ...