Essex grower Jeremy Durrant is so impressed with the new top-yielding feed winter wheat variety Scope that it will take up a ...

OlsAro—a startup developing salt tolerant wheat—is conducting large-scale field trials with partners in India and multiple ...

The next time you’re about to bite into a tasty slice of bread, stop for a second to consider a remarkable journey. A little green sprout of wheat encounters a significant adventure before it turns ...

The presidential field in Alexandria has been used for testing various crops for a number of years. Winter barley was first ...

Attention to detail has been critical as Raby Estate has changed direction and set about creating a more robust and ...

More scattered showers across Manitoba helped crops advance in their development during the week ended July 13, 2025.

The interim government has decided to nearly double wheat imports in the current fiscal year (2025-26) in a bid to bridge the widening gap between local production and rising consumption.

Discover high-altitude Colorado bakeries turning thin air into magic—from flaky croissants to altitude-proof sourdough.

Uncharacteristically wet weather this year has left many producers across the state with a growing weed problem, according to ...

With today’s tech-packed harvesting equipment costing up to $1 million or more, ensuring you’re not leaving kernels on the ground can help pay the bills. Hear how one farmer is outfitting his combine ...

Take a walk: Either before or after your lunch, consider going on a walk. The benefits of movement go beyond weight loss, as ...