A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef ...

Tips on stir-frying Pad Thai and other wok dishes Published: Feb. 14, 2018, 10:00 a.m. "Chef Pun" at the wok of Night + Market restaurant, Los Angeles from the 2017 book, "Night + Market," by Kris ...

There are more authentic books out there, but few spell out the basics for novices as well as "Wok Fast" by Hugh Carpenter and Teri Sandison (Ten Speed Press, 2002): Be Prepared! 1.

His dishes lacked the wok hei. Plus, whenever he cooked, the smell of smoke would cling to their clothes, curtains, and bedsheets for days. “We went to sleep with the smoke.

HUNTSVILLE, Alabama-- Stir-fry dishes are quick to prepare, so they work well in fast-food restaurants.You can order at the counter and get the dish at the table in just a few minutes.

My favorite wok-cooking memories are of my uncle Howard Chau, a chef and founder of Chau-Time, a catering company in Blaine, Wash. He would effortlessly toss ingredients in his thin Chinese cast ...