Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

A Singaporean food influencer, Calvin Lee, experimented with matcha fried rice, incorporating matcha powder, eggs, garlic, ...

Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

In addition to the high-class halal menu, the new First Class lounge offers numerous other premium facilities and features ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

Trader Joe’s fans are nothing if not loyal. If you’ve ever stood in line for a limited-time snack or seasonal drop (looking ...

Luis Valera and Luisa Palacio are living the American Dream. The Elizabeth couple, Valera, 42, from Peru, and Palacio, 32, ...

Staying around the region doesn’t mean you can’t travel. Let’s these restaurants take you away for a couple hours.

Some meals seem affordable until your grocery bill says otherwise—here’s why some dishes are cheaper when you eat out.