Curious about exactly what it is that distinguishes white from yellow cheddar, I reached out to Jill Allen, Director of Product Excellence for Tillamook (also a World Cheese Awards judge!) for her ...

There is no difference, the yellow just helps differenciate between varieties. Also, it gives a more pronounced color change when smoked.<BR><BR>If you want the best non-crazy-expensive cheese ...

Quite the contrary - most cheese is naturally white, not yellow, burgundy, pink or any other color. The cheese industry has perfected methods of changing a good, quality, nutritious product into a ...

The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific ...

Food Explainer: Why Is Cheese Yellow When Milk Is White? By Nadia Arumugam. July 26, 2012 11:13 AM. Why is this cheese yellow if the milk it was made from was white? Blame beta carotene.

How yellow cheese came to be “So the grass in England, especially in the springtime, is really rich in beta carotene and that lends a slight yellowish hue to the milk,” Burke said.

Cheese is yellow, milk is white. What’s going on here? To unravel this mystery, I sat down with Paul Kindstedt, former president of the American Dairy Science Association and a professor ...

Of course, this isn’t entirely true across the (cheese)board — cheese comes in a remarkable range of colors, from pale white to deep yellow-orange. Take cheddar, for instance — it can be found in both ...

Price Chopper and Market 32 have issued a voluntary recall of Great Lakes Cheeses white and yellow American cheese due to the “possible presence of small metal foreign matter on the surface.& ...

One colleague compared yellow cheese curds’ consistency to gravel. Others still declared their love for both. As for the newsroom popularity contest, white curds prevailed by a slim margin of 11-10.