Yersinia enterocolitica was isolated from 37 of 50 raw chicken, 8 of 10 pork and salmon samples, and 1 of 10 leafy green samples collected at retail in the UK in 2021.

Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually. Findings suggest a considerable number of yersiniosis cases are not recorded.

Our analysis of pork-chop and ground-pork samples from around the U.S. found that yersinia enterocolitica, a bacterium that can cause fever, diarrhea, and abdominal pain, was widespread. Some ...

Yersinia enterocolitica infections reported during a 10-week period among nine Chicago infants aged </=1 year.

The researchers focused on the Yersinia enterocolitica bacterium, by far the most common cause for yersiniosis. The disease is usually transmitted through raw or undercooked pork. Another source of ...

The rod-shaped bacterium Yersinia enterocolitica, which is transmitted through contaminated food, causes gastrointestinal diseases. In Germany alone, several thousand cases are reported annually.

One such case from the early 1980s linked an outbreak of Yersinia enterocolitica, a severe gastrointestinal infection, to tofu that came in contact with untreated water at the manufacturing plant (3).

Yersinia enterocolitica, was found in 69 percent of the tested pork samples. This lesser-known bacteria is estimated to cause foodborne illness in about 100,000 Americans a year, especially ...

The immune system does battle in the intestines to keep bacteria in check New research from the University of Pennsylvania demonstrates that Yersinia pseudotuberculosis, a relative of the ...

A recent report shows 69% of pork chops and ground pork tested positive for a bacteria that can result in fever, abdominal pain and diarrhea.