Combine all ingredients for the meatballs in a bowl. Mix well. Form into small balls or ovals. Grill until cooked through or heat a drizzle of oil in a sauté pan and serve on all sides until ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta ...

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. This version uses Japanese panko breadcrumbs.

Discover the best frozen meatballs to buy in 2023 with taste-tested recommendations. Stock your freezer with these delicious options.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage).

Cabbage has become a hot ingredient on social media platforms, and content creators are getting creative with all the ways to coax the most flavor out of this cruciferous vegetable. Here's how ...

All the deliciousness of cabbage rolls in a meatball. The combination of beef and turkey meatballs bake in the oven. While the meatballs bake, a lightly sweetened and chunky tomato sauce teaming ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.

Making meatballs can be a 20-minute process from start to finish. Follow the tips below to streamline your recipe and make tender meatballs with prepared seasoning packets.

We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.