It’s Friday night and, having made my way through five courses at Blau restaurant in Zurich’s lively Langstrasse quarter, I’m feeling rather full. I’ve pulled a plump smoked oyster from its shell and ...

A stop in Zurich brings an indulgence in Switzerland’s most iconic treat—chocolate—before the journey continues back to the ...

The highly anticipated Lindt Home of Chocolate, a 65,000-square-foot museum complete with the world’s largest Lindt chocolate shop, will open its doors on September 13 in Kilchberg, Switzerland. This ...

Walking around New York City, seeing the sights with a cup of hot chocolate in hand, is one of the best ways to spend a ...

The Lindt Home of Chocolate, a 65,000-square-foot museum complete with interactive exhibitions, the world’s largest Lindt chocolate shop, a ‘Chocolateria’ and the world’s largest chocolate fountain, ...

I was 7 years old and sitting with my mother, as I did every afternoon that summer, at a small, round table at Confiserie ...

ZURICH (Reuters) - Exhibitors at Zurich's Salon du Chocolat are celebrating "Swissness" with chocolate watches and Easter egg clocks as the travelling confectionary fair opens its doors for the first ...

ZURICH — Peter Feld, chief executive officer of Barry Callebaut, said he is “cautiously optimistic” about cocoa supply in the ...

It’s just chocolate, butter and cream, rolled up in a ball — what’s not to love? The truffle is the simplest and chicest of confections, a bite-sized flavor bomb with just a touch of rustic charm.