The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

There's nothing quite like a scoop of homemade ice cream to capture the essence of summer. Perfect for backyard barbecues, ...

If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before you freeze it. 1/2 cup sweetened condensed milk 1 ounce white chocolate chips (see note) ...

In fact, you don't even need an ice cream machine. It's basically magic. Yes, you'll still have to be patient. ... And yet, this recipe makes an ice cream with an almost buttery smoothness. 2.

I used the recipe from “Jeni’s Splendid Ice Creams at Home,” the first and best cookbook from the goddess of ice cream, Jeni Britton Bauer. ... MAGIC VANILLA ICE CREAM. Yield: 1 quart.

Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.

Magic Shell ice cream topping, ... full body of high-percentage cacao, you can use that too. The recipe calls for seven ounces of roughly chopped chocolate and two tablespoons of coconut oil.

We can't wait to see our ice cream. Instead, we get something more like a milk shake, and it's messy. The kids like the taste though. The directions tell us to shake for about a minute more if we ...

The simple ingredients for a fairly easy “Magic ice cream.” The secret, it would seem, is to make sure the Jell-O is fully dissolved in the first step. I didn’t do that, and suspect that led ...

Magic Shell and Potato Stix on Ice Cream / Updated William Hereford. Mason Hereford. Cook Time: 5 mins. Prep Time: 5 mins. Servings: 2-4. Print; RATE THIS RECIPE (0) Chef notes.