The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

Drawing on a 24 year culinary career which started under the guidance of Raymond Blanc at Brasserie Blanc in Oxford, Jonas ...

Raymond Blanc's Le Manoir aux Quat' Saisons in Oxfordshire has been named among the top 100 restaurants in the UK.

Raymond Blanc has named the one person he believes is “one of the best chefs in the world” - and his restaurant is just a 30-minute drive from Liverpool. Raymond, 75, has trained some of the ...