Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas Höök and Peter Euclide, received the Norman S. Baldwin Fishery Science Scholarship at the International Association for ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

The city of Prayagraj, in northern India, is bustling year-round, with a population of some 10 million. But every winter it gets much busier, when another ten million or more Hindu pilgrims descend on ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy.

2025 Hovde Award nominees sought 24 June 2025 Purdue University is accepting nominations for the 2025 Frederick L. Hovde Award of Excellence, given annually to a member of Purdue’s ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

PRIVATE DATABASES FOR AGRICULTURALISTS In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label ...

In April, more than 135 food system stakeholders gathered in Kathmandu for a national policy consultation to discuss opportunities to strengthen produce safety in Nepal. The group’s recommendations ...