LOOP — Chefs Rishi Kumar and Zubair Mohajir, semifinalists for a 2026 James Beard Award in the Best Chef category for Mirra, opened Mariela on Wednesday, May 6. The restaurant highlights recipes from ...

For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef Dudley Nieto’s Mexican Radio is serving up complex molcajetes, trio of guacamoles, and delicate handmade tortillas ...

THE LOOP — Rivers, located in the lobby of the CME Center, closed on Sunday, April 12, ending a 30-year run serving Loop workers. It was one of the few options that remained open during the pandemic.

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. The cocktail trolley is a must.

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens on Wednesday, April 22 ...

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no more ...

The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.