This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic ...

Angie Beyince, Beyoncé’s cousin, also posted an Instagram capturing a video of the soul food spread.

Tristen Epps was already a rising force in Houston’s culinary scene, and now the James Beard semifinalist has even more accolades under his belt. Judges of the reality television cooking competition ...

The Best Hidden Gem Restaurants in Houston In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

3 Houston Restaurants to Try This Weekend: June 6 Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll make you feel proud to be a ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

There are more than 12,000 restaurants in Houston. With at least 145 languages spoken across town and communities bringing compelling fare from regions like South Louisiana and the West Coast, and ...

The Texas Michelin-Recognized Sommelier Who Is Allergic to Wine Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a wine allergy ...

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

3 Houston Restaurants to Try This Weekend: May 1 Start the weekend with tapas in Montrose, and spend Saturday at this Mexican cafe and restaurant. Sweeten up the weekend with ube treats ...

Houston Billionaire Tilman Fertitta Officially Trades in the Restaurateur Life for the Trump Administration The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...