From forecast fails to silage success and a carbon audit reveal—here’s what’s been happening on the farm over the past 10 weeks.

Bluetongue curbs slow trade at Worcester's Charollais sale, but standout sheep still fetch a top price of 10,000gns amid mixed demand.

Ladybowers Unique steals the spotlight at Doune and Dunblane Show as breeders face fierce competition across beef and sheep rings.

Explore how Scotland’s new Future Farming Investment Scheme could transform farm productivity and sustainability through cutting-edge agri-tech.

Scotland shines as Britain’s top butchers are crowned at the first-ever British Butchery Awards, celebrating craft, innovation, and quality.

Combines are primed and ready as harvest season approaches in parts of the country. Get ready for the busy time ahead!

Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Hill farmer Dan Herdman is simplifying his system with Innovis-bred Cheviots—and seeing earlier finishing lambs, better returns, and lower costs.

In Lochearnhead, Gavin Mutch takes on the heat with expert sheep shearing, helping the flock shed winter coats just before summer arrives.

Discover how a Scottish Borders family built a resilient, large-scale sheep operation blending tradition, innovation, and strong genetics.

Meet the Mega: a new high-performance straw spreader built to handle the toughest, biggest bales on large livestock farms.

Farm leaders urge ministers to protect UK agriculture from further losses amid critical US trade negotiations. The future depends on firm action.