Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...

Researchers identified key genes in Streptomyces cinnamonensis to enhance monensin production, a widely used antibiotic. By ...

Researchers isolated Methylophilus sp. HN238 for efficient microbial protein production. After optimizing fermentation conditions, a 387.30% increase in protein yield was achieved, proving a promising ...

Isoleucine is one of the three branched-chain amino acids (BCAAs). It is considered an essential amino acid because the body cannot produce it, and it must be obtained through diet or supplementation.

The total dietary intake of Omega-3 fatty acids was calculated by summing the intakes of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Subgroup analysis, smoothed curve fitting, and ...

Omega-3 fatty acids increase the conversion of VLDL to LDL particles by increasing the activity of LPL.

A series of new peptides (8−25) containing different unnatural amino acids of the adamantane type (1−6), was synthesized. Possible cytotoxic activity on human cervical adenocarcinoma (HeLa), larynx ...

Zoledronic acid has several advantages over other bisphosphonates. In addition to having broader clinical utility, zoledronic acid can safely be infused over 15 minutes rather than the 2 hours ...