This unique version of pork adobo uses Sprite for a sweet and citrusy twist! The tender pork belly is simmered in vinegar, soy sauce, garlic, and soda until the flavors caramelize beautifully. A ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat.

While both recipes are popularly named as Mexican pulled pork, the difference between chilorio and carnitas is that the former is a spicy pork dish from Sinaloa, shredded and fried, then braised in a ...

Somehow, her adobo always beats mine, but I think this recipe can stand strong next to hers. Technique tip: Take things low and slow. Swap option: You can replace the pork with chicken.

Google Doodle is celebrating the “tender, juicy and soulful” adobo, a popular Filipino dish and the first food from the country to be featured on the platform.