If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Transfer the chicken and marinade to a large, deep saucepan. Bring to the boil, then reduce the heat to low-medium and cook for 25 minutes, or until the chicken is cooked through.

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

When her adobong pwet ng manok recipe became a hit, she added other 'pwet-malu' dishes in her restaurant's menu like barbecue pwet, chicken pwet sisig, fried pwet, and calderatang pwet. To those who ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.