If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

That’s why we have so many variations of this dish, which many of us consider as our National Dish. ... Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt.

Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and packed with ground meat and hotdog slices, this dish is a staple at Filipino ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

You might have heard about Adobong Dilaw, a variation of the Filipino dish adobo. In an episode of "Unang Hirit," a chef demonstrated how to make it. The secret ingredient? Turmeric! First, fry garlic ...