1. Remove the older part of Puso ng Saging. Chop finely. 2. Rub it with salt to remove the bitter taste then wash it again with water. Set aside. 3. Fry CDO Ulam Burger patties until brown. Set aside.

Ingredients: 1 can CDO Karne Norte Chunky 175g 3 pcs garlic (minced) 1 pc red onion (sliced) 4 tbsps vinegar 1 tbsp soy sauce 1/4 cup water 1 bunch sitaw (cut into 3-inch sticks) 1 block tofu (diced) ...

The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the ...