If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.