These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Shelbie adds to the chorus of praise, particularly for the jalapeño chips' vibrant flavor: "I love the Kettle Brand jalapeño ...

Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

Air fry for 15 to 20 minutes, until the potatoes are crispy and golden. Do not flip them while cooking. Serve hot, garnished with parsley and flakey sea salt, if desired.

RECIPES: Whether chunky, crinkle or French, there’s no denying that chips work brilliantly in the air fryer. But there’s no reason you can’t improve on a classic, says Martin Senders ...

House‑made chips look romantic on a menu, yet they devour labor and fryer space. Even a seasoned cook needs twenty minutes to ...

Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...