Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

As is typical for the spirits world, Angostura's place in society pre-dates its spot at the bar. Here's the history of the bitters and the story behind that interesting label.

MANY COCKTAIL aficionados I know have a problem: that slow-growing swarm of tiny bottles on our bar carts, each one nearly full of bitters. And not just the usual suspects like Angostura or ...

Angostura, the well-known bitters and rum brand, recently debuted a cocoa-flavored bitters that hit the market this summer. I was recently able to chat with Vitra Deonarine, ...

As with Angostura, other bitters hit some of the same flavor notes; for example, the Creole Bitters made by the Bitter Truth can be a fine substitute. Make the recipe: Martini.

Here are some of the more available lines of bitters, with corresponding notes: Angostura. Being the most common bottle of bitters behind the bar happens to be a good thing in the case of Angostura.