Bitters supplier Faccia Brutto Spirits has entered six markets in continental Europe and is eyeing further expansion.

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New Orleans, and used in classic cocktails like the Sazerac and Vieux Carré (in ...

Angostura bitters remained in circulation throughout the 20th century, but interest surged in tandem with the burgeoning cocktail renaissance of the late 1990s and early 2000s.

Only 5 anonymous employees know the secret recipe for this legendary cocktail bitters.Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has ...

Angostura Bitters has been featured in an article by the internationally renowned business magazine Forbes as a suggested pairing with soda water to help people navigate Dry January.

Long forgotten to history, this cocktail uses the strange base spirit of angostura bitters along with egg white and lime for a bold and spicy drink.

This year, Angostura celebrates its 200-year anniversary with a custom-designed, collector's edition box. The limited-edition bitters is formulated from aged rum, Angelica root, Roman wormwood and ...

Step into the world of classic cocktails with Angostura Bitters as it celebrates 200 years with Classic Cocktails and Fancy Drinks, a new book showcasing timeless recipes and fresh twists on beloved ...

Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Poised to transform the bitters category—just as ANGOSTURA aromatic bitters ...