Angostura bitters remained in circulation throughout the 20th century, but interest surged in tandem with the burgeoning cocktail renaissance of the late 1990s and early 2000s.

Whether you want something simple or complex, sugary or subtle, there's a chocolate cocktail out there for you -- and they all make great after-dinner treats.

This year, Angostura celebrates its 200-year anniversary with a four-bottle box set: aromatic bitters, cocoa bitters, extreme bitters and the limited edition, formulated from aged rum, Angelica ...

Your old fashioned doesn't have to live up to its name. Make the cocktail taste new to you with the help of bitters. This may ...

I'm a big fan of orange-flavored chocolate, and this tincture helps boost the cocktail's dessert-like qualities. While there are more intensely flavored orange bitters available, in this case, less is ...

If you're itching to change things up this Paddy's Day, you'll love this collection of 6 bold twists on traditional whiskey cocktail recipes.

It tastes like the original, just darker and fuller, with more cocoa and coffee and cola notes. Like a Manhattan, but more so. Black Manhattan 2 oz. rye whiskey 1 oz. Averna 2 dashes Angostura Bitters ...

In the 1950s, following the success of bitters, Angostura® decided to apply its know-how and passion for blending into crafting a range of beautiful rums.

½ ounce of Kronan Swedish Punsch (can swap out for Cachaça) 4 dashes of Aphrodite Bitters (can swap out for Angostura Cocoa Bitters) ¼ ounce of Manzanilla sherry 1 barspoon of Greek yogurt ...

A Blue Blossom convenes Monin violet syrup, lemon and yuzu juices, rose water, angostura cocoa bitters, egg whites and dehydrated cornflower garnish.