Fat dripping onto hot coals produces polycyclic aromatic hydrocarbons that are linked to colon cancer, so collect dripping fat in a pan or tray.

Eating lots of meat could have a negative effect on our gut microbiome, a new study has found. But how much is too much?

“Alcohol gets broken down into a chemical called acetaldehyde, which is toxic and can damage your DNA, increasing the risk of ...

I felt like the last baby of the family that everyone dotes on because of all the messages I received about my experience ...

FSSAI updates food standards, introducing new rules for meat sausages, dehydrated tarragon, food colors, and enzymes. Effective February 1, ...

Hot dogs are a convenient source of protein, but due to being a processed meat high in sodium and saturated fat, they can ...

A unified CO2–amine reaction mechanism applicable to absorption in aqueous or nonaqueous solutions and to adsorption on immobilized amines in the presence of both dry and humid conditions is proposed.

Opt for lean proteins like chicken and cook at moderate, steady temperatures. Less fat means fewer flare-ups and less ...

It is demonstrated that the cyclopentadienyl-free simple lanthanide amides [(Me3Si)2N]3Ln(μ-Cl)Li(THF)3 (Ln = La, Sm, Eu, Y, Yb) and Ln[N(SiMe3)2]3 (Ln = Y, Yb) are highly efficient catalysts for the ...

Reactions that alter organic scaffolds by a single atom are already proving useful, but time will tell if they’ll ...

Grill up your favorite meats while safeguarding your health — safer grilling includes choosing the best nontoxic grill tools ...

While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of carcinogens—compounds that cause cancer. While you may not be able to completely ...