NORFOLK, Va. (WAVY) — Chicken wings are king in the U.S., but many Asian countries clamor for the feet. According to FarmProgress.com, in 2022, chicken feet accounted for more than 85% of U.S ...

Actress-host Drew Barrymore was full of awe for the Arroz Caldo prepared for her by Filipina chef Pilar Valdes on her talk show "The Drew Barrymore Show." ...

Drew Barrymore recently gushed over the taste of the arroz caldo, prepared for her by New-York based Filipino chef Pilar Valdes.

Chicken feet are regarded as waste in most countries, but in China they are a beloved delicacy – and a lucrative import category.

Arroz Caldo (right) prepared by Sunda New Asian’s Chef Michael Morales, along with some of the recipe ingredients for making it at home, is presented at the restaurant.

Everyone loves this hearty rice porridge, made with chicken broth, ginger, garlic and patis (a Filipino fish sauce).

Kasubha, our locally known safflower, is now typically used for infusing into the arroz caldo. Over time, arroz caldo became equivalent to Filipino lugaw colored with kasubha and made with chicken.

While China produces chicken feet, a waste product in many countries, it’s heavily reliant on supply from overseas.

Going online was also a solution: with PAL’s operations frozen, no people were staying at the Business Class lounge, and therefore, no people were eating its Instagram-famous arroz caldo (the spicy ...