Divi Resorts is redefining Caribbean travel with a refreshing focus on flexibility, authenticity, and affordability. With ...

Chef Riccardo Fazio’s two restaurants, Blum (2025 Michelin Guide) and Armònia, and the Almarè Bar, all make the most of the hotel’s scenic surroundings and Sicily’s natural ingredients.

One Bite At A Time Apart from breathtaking views, The Caribbean archipelago has an abundance of rich and vibrant cultures. This cornucopia of cultures makes for some of the ...

T he way I see it, there are two types of vacations: those where you're committed to seeing everything a destination has to ...

In terms of its deleveraging efforts, we are pleased to report that SVC remains on track to sell 123 non-core hotels for approximately $1.1 billion this year. Despite the ongoing macroeconomic ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through ...

Ian Weissman: Thank you, operator, and welcome everyone to the Park, Hotels and Resorts first quarter 2025 earnings call. Before we begin, I would like to remind everyone that many of the comments ...

Thomas Baltimore; Chairman of the Board, President, Chief Executive Officer; Park Hotels & Resorts Inc Sean Dell'Orto; Chief Financial Officer, Executive Vice President, Treasurer; Park Hotels ...

DoorDash (NASDAQ: DASH), a leading global platform for local commerce, today announced it has reached an agreement to acquire SevenRooms, a New York City-based software company and a global leader in ...

Beyond its core hotels, IHCL’s “new and reimagined” ventures are scaling fast. Qmin, the company’s grab-and-go food concept spun off from Ginger, has expanded to 72 outlets. In addition ...

Park Hotels & Resorts Inc. reported its Q1 2025 earnings, revealing a significant miss on the expected earnings per share (EPS) and a modest revenue beat. The company’s stock saw a slight decline in ...