Fish communicate using sound, but conservation laws often ignore their voices, acoustic habitats, and behaviors.

The fish-eating raptor known for gymnastic dives and whistle-like chirps is an American conservation success story. But an ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

An estimated 26 per cent of Africa’s freshwater fish species are threatened (including those assessed as Critically ...

Despite widespread human impacts on wildlife diversity worldwide, many fish communities on the seafloor have maintained their ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

While certain jellyfish are more common, sometimes a stray shows up. For example, recently lion’s mane jellyfish, which pack ...

Visitors to the National Marine Aquarium can feed Zeus and learn why he’s become a mascot for ocean conservation and empathy ...

Lawmakers had considered opening state waters year-round, but the legislation died when a shrimp trawling ban was inserted at ...

This five-mile strip of Atlantic-kissed paradise somehow remains blissfully under-the-radar despite offering everything you could want in a beach getaway: pristine shorelines, wildlife-rich natural ...

Study commissioned by lawmakers is silent on whether the state should ban shrimp trawling. But it urges changes in how North ...