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Explore Texas dining spots that belong on every foodie’s bucket list, with one-of-a-kind menus and memorable experiences.
Whole hogs cook over wood coals for twelve hours, creating pork so tender it falls apart at first glance. The vinegar-based ...
James Beard Awards are to the food industry what Pulitzer Prizes are to journalism, Academy Awards are to movies, Tony Awards are to theater, Grammy Awards are to music, and Emmy Awards are to ...
Mauldin's most succulent and tasteful event returns for the 15th annual SOOIE. BBQ Cook-Off, scheduled to take place at the City of Mauldin Cultural Center outdoor amphitheater on September 12 and 13.
SALT LAKE CITY — After the last flames were doused and while suffering from second-degree burns, Chris Blatchford was back home doing what he does best, bringing his Avenues community together over ...
Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...
Texas need not be humble about its barbecue. Quality joints pepper the state. Nevertheless, it's tragic when your favorite meat slinger shuts down, and North Texas barbecue fans are feeling the heat ...
Grilling doesn’t need to take forever to be worth it. These 23 BBQ recipes are all about getting bold, big flavors on your plate without spending hours over the fire. They’re designed to bring the ...
Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...
From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...