Swap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.

These aren’t your typical greasy, fast food chicken fingers. By baking them in the oven, you use almost no oil. And by toasting the breadcrumbs first, the chicken still has a fryer-like crunch ...

Bake the fingers for 15 minutes. Turn the pieces and spray again with olive oil. Continue baking for 5 minutes, or until the crumbs start to color and a meat thermometer inserted into the thickest ...

Joy Bauer gives chicken fingers a nutty makeover with a crunchy pecan crust. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.

CHICKEN is a popular and versatile food. Kids and adults love it. You can boil it, bake it, poach it, grill or fry it. We love it in sandwiches, soups, salads, casseroles, with pasta or rice, and a… ...

The average chicken fingers are usually more fried batter than chicken—not exactly the healthiest dinner. Not to mention the fact that people with... Sections. News & Politics; Things to Do. This Week ...

This week I was looking for something super-easy and familiar for the kids to eat with us. I found this recipe for Baked Chicken Fingers in a cute little cookbook called Picnic, by Dee Dee Stovel.

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Try this healthy twist on ...