This Spanish baked cod is tender, flaky, and infused with bold Mediterranean flavor, all simmered in a rich and savory tomato ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan ...

Looking for quick weeknight meals that don’t sacrifice flavor? These fast fish recipes are perfect when you’re short on time but still want something that hits the spot. They’re simple, fresh, and ...