Beloved high street bakery chain Greggs is facing significant challenges, citing increased competition and market saturation as key factors in the company's slowing growth. Can it get back on track?

Dough Bros is the summer business of two Marietta brothers, London and Leo Lampley, who bake and sell sourdough, muffins and cookies — often selling out in just hours.

It’s been a whirlwind 12 months for Nat Thaipun since her MasterChef Australia 2024 win. Since then, she has hosted 22 dining ...

As she enjoyed success, Breuer has opened up about life as a person with a limb difference and as a mother of a newborn. The ...

This historic wood-fired bakery in the tiny town of Harcourt is back open after an extensive two-year renovation by ...

This neighborhood bakery near The Shops at Surfside has earned a fast following with sandwiches, breads, pastries, pretzels, ...

For Delaware residents, having Old World Breads in your backyard is the kind of local treasure that makes you feel slightly ...

Artisan bread sent to thousands of stores has been recalled in the US over an undeclared allergen that can cause ...

I became known for my American desserts at Gramercy Tavern and other restaurants, and PB and J is the most American thing,” ...

Hartford Bakery Inc. is voluntarily recalling six lots of its “Lewis Bake Shop Artisan Style 1/2 Loaf” bread because it contains undeclared hazelnuts. The ...

Panera settled that suit last October, which was the first of at least four that were filed against the bakery-cafe chain. A ...

After losing several bakeries, High Street in Northcote has welcomed Calle, bringing its famed croissant wheels and other ...