Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly ...

To further guard against extra ethylene exposure, you’ll also want to keep your bananas away from other ethylene-emitting ...

Bananas contain fiber and helpful nutrients that can help keep the stool soft and easier to pass rather than causing ...

We started our Filipino food tour tasting an affordable and local breakfast here in the Mindanao region, pastil. A simple dish but so full of flavour, the perfect little banana leaf wrapped package to ...

Banana peels are packed with nutrients and health benefits, from supporting digestion and heart health to boosting mood. Here ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Taste of Peru in Chicago caught the attention of Guy Fieri, who praised Chef Cesar Izquierdo's tamales, showcasing this local ...

In the southern Tagalog region and prepared during “punsyunan,” a word coined from the English word “functions,” delicacies such as "nilupak" and "kalamay" are communal affairs—made to welcome guests ...

Archaeological evidence found banana leaves were used as plates and bowls for serving food as early as 2000 BCE. Over the centuries, this practice spread to various parts of India and became an ...

You’ve probably seen banana leaves used as eco-friendly plates at traditional feasts or to wrap food in South Indian kitchens. But did you know this large, shiny green leaf has also found its ...

Is it because restaurants have changed how we eat or is it intrinsic to the food? Katori or banana leaf, rice or roti, fingers or palms, runny gravy or thick, invasions or not.

For generations, banana leaves have woven together families, communities, and traditions, fostering a deep sense of connection and cultural pride. In this article, we'll delve into the reasons behind ...