Baroo founders Kwang Uh and Mina Park are set to open their next restaurant, Shiku, at Grand Central Market in mid-April.

Baroo. In 2018, Los Angeles lost one of its most experimental, genre-bending and lauded restaurants. This month, it’s back. Chef Kwang Uh’s Baroo lit up an East Hollywood strip mall with ...

Baroo’s Famous Space Returns With Korean BBQ Rice Bowls and a Familiar Face. Former Baroo partner Matthew Kim is still in charge. by Farley Elliott. Dec 14, 2018, 6:10 PM UTC.

Back in 2015, chef Kwang Uh had quietly opened Baroo in an East Hollywood restaurant with then-partner Matthew Kim, serving delightful and reasonably-priced Korean fusion dishes such as kimchi ...

Following a five-year hiatus, the East Hollywood grain bowl favorite, Baroo, returns with a modern Korean tasting menu. PLUS: Di Di, Perilla and Xuntos.

Baroo's original home featured a large communal table that encouraged patrons to talk to each other. Although the new location is mainly for take-out, that spirit is still in effect.

Buddhism Korean food Baroo Fermentation. The Latest. Profiles in LGBTQ+ Pride: Actor Marco Calvani. The American Cinematheque, L.A.'s Year-Round Film Festival, Celebrates 40 Years of Movies.

Chef and cofounder of Korean eatery Baroo, Kwang Uh bucks expectations that his cuisine must be traditional. For his reopened restaurant, Uh and his cofounder, Mina Park, entrusted Los Angeles ...

“Baroo” is part of a longer Korean word, phonetically spelled baroo-gong-yang, which refers to the traditional Buddhist temple meals in Korea that includes a host of small vegetarian dishes, ...

Baroo, which opened last summer, has quickly become one of L.A.'s hottest and most creative restaurants. Talking To Baroo's Kwang Uh About Fermentation, The 'Jonathan Gold Effect,' And This ...