I tried making Moroccan chicken bastilla - a savory and sweet pie wrapped in crispy pastry. In this video, I take you through the whole process, from slow-cooking the spiced chicken to layering it ...

The restaurant located at 2333 Washtenaw Avenue just inside Ypsilanti aims to showcase the distinct Moroccan flavor. The cuisine is teeming with spices due to Morocco’s location at the ...

Why Casablanca is the best Moroccan city for architecture fans Located on the Atlantic coast of Morocco, the nation’s most populous city is a layer cake of soaring mosques, art deco cinemas and ...

Navantia launches the Moroccan navy's new OPV at San Fernando shipyard on 27 May. (Navantia) Spanish state-owned shipbuilder Navantia officially launched the new offshore patrol vessel (OPV) on ...

Chefs prepared a Moroccan tagine dish with chicken, olives, and preserved lemon, which is served after being put in a silver pot.

The tagine inside the dish is stew-like and is often made with savory meats, such as lamb or chicken, fragrant spices and sweet ingredients to create a complex dish with a richly flavored sauce.

Moroccan Olive Chicken – Poulet Aux Olives For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever cook in honor of Shabbat.

Kasbah by Members, a vibey new Moroccan restaurant, opens its doors in the Hollywood neighborhood of Los Angeles.