This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

Add a lid to the cooker and set the pot to pressure setting. Cook for 1 hour. After cooking, release the. pressure from your cooker. Take the cooked pot roast out of the cooker and place it into a ...

Slow-Cooked Pot Roast With Mustard and Horseradish Gravy. From Fine Cooking. Ingredients. 2 carrots, peeled and cut in half widthwise 1 medium yellow onion, peeled, root trimmed but left intact ...

For pot roast: 2 tablespoons canola or avocado oil; Salt, pepper, onion powder, garlic salt, seasoning salt, (generous amounts) 3-4 pound beef chuck roast; 2 large onions; 3-4 large carrots ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.