The author of the beef Wellington recipe used by the killer, Erin Patterson, has spoken out after the grisly murder plot. On ...

There’s a reason accused people don’t usually give evidence. It’s a huge risk: a threefold gamble that the accused is smarter ...

The estranged husband of the mushroom killer was not told he could object to giving evidence against his wife until hours ...

Margaret Cho ate beef wellington and boysenberry pie in John Travolta’s ‘Face/Off’ trailer nearly every day. The costume ...

Beef Wellington and death cap mushrooms: Tragic accident or recipe for murder in case gripping Australia Erin Patterson, a 50-year-old mother of two, is currently standing trial.

Get ready for a BBQ twist on a timeless classic — Beef Wellington, done the Chuds BBQ way! In this video, we take the elegance of traditional Wellington and infuse it with bold, smoky flavor ...

When you’re ready to make the beef wellington, the first step should be to remove the beef from the clingfilm and fry it in a hot pan for 30-60 seconds, Gordon adds.

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

How beef wellington became a British classic Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy ...

A classic beef Wellington is an expensive meal to make and intimidating if you've never made one before. Instead, swap out the protein for something cheaper and more familiar. Here's how to give ...