A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

The pink and red packaging, fancy heart-shaped foods and decadent ingredients make for a real treat for loved ones ...

"I base [the pie] on the season and the vibe and the mood of people," explains pie professional, Joe Player, who has come up with over 1500 varieties.

So, I’ll save that recipe for another week. Instead, here’s how to make some beef stew. Seems like it might be good. I wouldn’t know. I haven’t made it. That’s probably for the best.

Gently transfer parchment paper and dough to baking sheet. Place reserved Beef Filling in centre of dough circle, leaving 1 1/2-inch border. Fold edge of dough inward about 2 1/2 inches over filling.

The “Beef Wellington Lumpia” by Abi Marquez got Ramsay impressed at its first bite. While many people claimed that more than the delicate taste of the dish, they were also in for an experience. Many ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

The Los Angeles-based company presented their ready-to-bake Beef Wellingtons, priced at $35 retail with $9.41 production costs. After tasting their signature filet mignon wrapped in puff pastry ...

As he prepares to open a restaurant in the Philippines, Ramsay challenges “Lumpia Queen” and food content creator Abi Marquez to put a twist on his iconic Beef Wellington. Abi rose to the occasion by ...

During the question-and-answer program of Ramsay’s fan meet in Newport Performing Arts Theater yesterday, Ramsay called Abi to the stage to praise her Beef Wellington Lumpia. “She did ...