Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.

Beef Wellington looks like an intimidating dish to make, but it's totally doable, if you break it down, step by step.

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the ...

This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes.

A classic beef Wellington is an expensive meal to make and intimidating if you've never made one before. Instead, swap out the protein for something cheaper and more familiar. Here's how to give ...

Mary Berry takes the fear out of making beef Wellington. With a rich pâté and mushroom filling, this is sure to impress at any special occasion.