Beef Wellington recipes diverge on exact cooking temperature, but in Hell's Kitchen, Wellingtons go in at 425 F. The only problem is that ovens vary quite a lot. It's not enough to bake at the ...

Beef Wellington looks like an intimidating dish to make, but it's totally doable, if you break it down, step by step.

4. Bake the Wellington. Egg wash the puff pastry. Place the prosciutto tube onto the same side of the puff pastry and roll it up so the puff pastry meets the other side.

This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes. Pre-heat oven to 375 F. Season and sear filet mignon until colored ...

With the approaching holiday in mind, I asked three chefs for their top tips on how to avoid the most common Wellington pitfalls. Their advice and trusty recipes follow. Potential Pitfall #1: Dry ...

Season the beef with salt and pepper. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast in the oven for 15 ...