Across Central Luzon, fermentation has long been part of everyday life. From rice-fish concoctions passed down through ...

BEIJING -- Chinese scientists have devised a detailed map of wild and cultivated rice genes, providing resources for the development of superior and more productive crop varieties to tackle global ...

Leftover rice isn't safe to eat for dinner. Stay healthy by cooking up fresh rice, instead of reheating leftovers.

A new study shows that an eight-week wild-food-only diet in a modern adult leads to dramatic, partially lasting changes in ...

While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It forms the basis of daily meals for billions of people. Beyond just being a ...

Yes, you guessed it, the grains of red rice are a healthy option and offer immense benefits to the human body. It is a variant of rice which boasts a vibrant reddish-pink hue and that makes it ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Black currants are another fruit that beats out blueberries when it comes to anthocyanin content, providing anywhere from 113 ...

Rice kanji is an age-old recipe that has been passed down through generations, promoting a healthy digestive system. Scroll down to learn the unique health benefits of consuming it on an empty stomach ...

Amidst concerns about adulterated honey flooding the market, wild and organic honey emerges as a superior alternative, offering genuine health benefits. Unlike processed varieties laden with ...

Brett Howden was so sick Saturday afternoon in Minnesota that he couldn’t take the ice in overtime of the Golden Knights’ Game 4 victory over the Wild. He still wasn’t 100% by the time Game ...