Chill the mixture for 15 minutes, then scoop out 1/2 cup portions and shape them into eight ½-inch-thick crab cakes. In a skillet over medium-low heat, melt some butter.

Ready to make the best crab cakes that don't fall apart? Start with a good crab cake recipe, like our easy and classic Maryland crab cakes recipe or our delicious crab cakes with herb salad recipe.

If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.

If you think you have an original, and possibly award-winning crab cake recipe, then consider entering the 27th Crab Cake Cook-Off taking place Oct. 7 at the University of Delaware's Coast Day ...

Crab cakes as good as these are best enjoyed when least adorned. Clyde's of Georgetown is the exception to the rule that there are no crab-cake bargains on today's market: Monday through Friday from 4 ...

But exactly where the crab meat and rolls come from are off-limits. During the summer season, Woody's easily sells 350 to 400 crab cakes a day.

Chill the mixture for 15 minutes, then scoop out 1/2 cup portions and shape them into eight ½-inch-thick crab cakes. In a skillet over medium-low heat, melt some butter.