A must-have summer vegetable, zucchini is a welcome addition to every table. Low in calories, bursting with water and rich in ...

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven-roasting it. For this reason, small, firm zucchini work best for this recipe.

Too often, zucchini is forced to surrender its identity. And then what’s the point? Zucchini had a heyday in the ‘70s and ‘80s, when vegetarianism was more Earth Shoes plodding than it is today.

Best Zucchini Recipes. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between.

But I love them best battered and fried and sprinkled with salt. Simply delicious. Batter-Fried Zucchini Flowers INGREDIENTS. 20 zucchini flowers, stamen and pistils removed. 1 teaspoon rapid rise ...

The grated zucchini helps to lighten and brighten this take-out favorite, ... Plus, this budget-friendly dish is actually best made using day-old rice, ...

In a large skillet, combine the vegetable oil and scallion whites. Set the pan over medium heat and fry the scallions, stirring often, until beginning to brown, 4 to 5 minutes.