You can tell a lot about a person by the cornbread they make. In the South, they prefer slabs of unsweetened cornbread — perhaps more cornmeal than flour, and flavored with buttermilk and plenty ...

1. Preheat oven to 350 degrees. Cream butter, eggs and sugar. 2. Mix in Bisquick, baking soda and cornmeal. Add milk and pour into a greased 9-by-13-inch glass baking dish. 3. Bake for 15 to 25 ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

Sprinkle the countertop with a little Bisquick. Add the dough to the counter, and knead a little using your hands, then pat the dough out to about 1/2 an inch thick.

The last few recipe submissions for this column have been from guys in Clark County 4-H. It just happened that way. This recipe is a little different from the spoon cornbread made with corn. It ...

Cornbread: Preheat the oven to 350. Combine and mix to incorporate the cornmeal, flour, sugar, coconut flakes, baking powder and salt in a mixing bowl. In a separate bowl, combine the vegetable ...