God explains the coming Passover to Moses and Aaron and tells them to prepare the Israelites, who are in captivity in Egypt.

Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

Passover, a major Jewish spring festival, is a celebration of freedom and family as Jews remember the Exodus from Egypt more than 3,000 years ago. Main observances around this holiday ...

Traditionally during a Seder, Jews eat matzah, or unleavened bread, bitter herbs (to represent the bitter slavery endured) and drink four cups of wine or grape juice.

Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once together with matzah, Chabad.org said. The first time it is eaten a special blessing is said.

The Passover Seder plate is comprised of six compartments with the traditional maror (bitter herbs), grated white horseradish, symbolizing the bitter lot of the enslaved Israelites; karpas ...

<p>“In Israel right now, there is a lot of sadness. This is a tough Passover,” Rabbi Larry Kaplan said as about 80 members and friends of the Friedman Jewish Community Center in Kingston ...

The centerpiece of the Passover meal includes these traditional and symbolic foods: Bitter herbs (Maror): They remind us of the bitterness of slavery.

The centerpiece of the Passover meal includes these traditional and symbolic foods: Bitter herbs (Maror): They remind us of the bitterness of slavery. Charoset: A mixture of chopped apples, nuts and ...

Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once together with matzah, Chabad.org said. The first time it is eaten a special blessing is said.