Discover delicious and unique Idaho potato dishes, from savory bites to sweet surprises, showcasing the versatility of ...

How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

— Calbee America, Inc. is launching Weston’s Family Farms organic potato chips. The gluten-free and non-GMO chips are available in sea salt, seat salt and vinegar and white truffle varieties.

Utz's Lemonade Potato Chips, a limited-time offering, are dividing the internet, so we sampled the snack for ourselves. Here's our honest review.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

Federal regulators upgraded a product recall of Lay's Classic Potato Chips to the highest risk level.

Molly Yeh makes perfectly chewy chocolate chip cookies with the added salty crunch of potato chips.

In recent years, an increasing number of consumers have been abandoning their favorite brand-name potato chips for cheaper, generic options. That’s because chip prices are on the rise, primarily ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

The Food and Drug Administration is using its most severe notice in a recall of more than 6,000 bags of chips in two states because of “undeclared milk.” ...

On Thursday, a culinary treasure made its mark on Howell Mountain as black Périgord truffles, one of the world’s most expensive foods, were successfully harvested.

The new ' Niche Rich Truffle and Prosciutto ' and ' Niche Rich Sea Urchin and Squid Formaggi ' have been added to the 'Niche Rich' series of Koikeya's creative potato chips and will be ...