A book club discussion about Kentucky food and memory became delicious with the addition of homemade cobbler and ice cream.

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one (or more) yourself!

There are two dishes my grandmother, Minnie Lee Graves, made that I truly miss — her dumplings and her blackberry cobbler.

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks that allow the fruit to shine. After all, if you’ve been waiting all year ...

Cook and stir over medium heat until mixture thickens. Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork to see if they are done.

Shona House of Faith Baked Cakes shows us how to make blackberry dumplings. In this video, she mixes up the blackberries, and ...

Satisfy your sweet tooth in the great outdoors with these camping desserts. Camping just got a whole lot sweeter! The post 22 ...

One of my testers said, "That was the best cobbler ever!" Granted, it came from the Chronicle newsroom, where just about anything gets eaten quickly, but the Apple Dumpling Cake rates up there ...

You should have enough for approximately 6 biscuit dumplings. Cover the pan, and reduce the heat to simmer. Cook for 25 minutes till the dough is set.

Then cover, and simmer until the dumplings are cooked through, 10 to 12 minutes. Divide the slump evenly among six dessert bowls. Top each with a scoop of vanilla ice cream, and serve immediately ...